Apricot jam is a sweet and fruity spread made from apricots, sugar, and sometimes lemon juice. It has a thick consistency and a slightly tangy flavor. Apricot jam is a popular ingredient in many desserts, such as pastries, pancakes, and waffles. It can also be enjoyed on toast or crackers.
Here are some ideas for how to use apricot jam:
- Spread it on toast or crackers.
- Use it as a filling for pastries, pancakes, or waffles.
- Add it to yogurt or oatmeal.
- Use it as a topping for ice cream or cheesecake.
- Make a glaze for fruit pies or cakes.
- Use it to make a chutney or marmalade.
Apricot jam is a delicious and versatile spread that can be enjoyed in many ways. It is a great way to add sweetness and fruitiness to your favorite dishes.